Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
In a small bowl, combine the paprika, cayenne, garlic powder, thyme, oregano, salt, black pepper and mix to blend.
Spritz the fish with oil on both sides and rub all over.
Coat the fish on both sides with the spice mix.
Air Fryer Method:
the air fryer basket with oil. Working in batches, place the fish in
the basket in a single layer and cook 400F until the fish flakes easily
with a fork, about 5 to 7 minutes, turning halfway depending on the
thickness of the fish.