Prep Time: 10
Cook Time: 10
Ingredients3/4 cup butter, softened

1 tablespoon lemon juice

1 1/2 teaspoons onion powder

1 1/2 teaspoons dried parsley

3/4 teaspoon dried dill weed (optional)

1/4 teaspoon white sugar (optional)

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 inch-thick halibut steaks
DirectionsPreheat grill for medium heat and lightly oil the grate.

Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.

Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Recipe Source:
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