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Home > Recipes > Sable Cod > Cumin-Crusted Sablefish

Cumin-Crusted Sablefish

Ingredients

Directions

  • Preheat oven to 375°.

  • Cook cumin seeds in a large skillet over medium heat 2 minutes or until toasted. Place cumin, salt, and pepper in a spice or coffee grinder; process until finely ground. Rub cumin mixture over top and bottom sides of fillets.

  • Heat oil in pan over medium-high heat. Add fillets; cook 2 minutes on each side or until browned. Wrap handle of pan with foil. Bake at 375° for 4 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley; serve with lemon wedges.

    Recipe courtesy of My Recipes
    https://www.myrecipes.com/recipe/cumin-crusted-sab...