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Home > Recipes > Striped Bass > Herb and Lemon Roasted Striped Bass

Herb and Lemon Roasted Striped Bass



Ingredients

  • 4 (6-ounce) striped bass fillets
  • 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


How to Make It

Preheat oven to 425°. Coat a baking sheet with cooking spray. Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice, oil, thyme, oregano, salt, and black pepper; drizzle mixture over fish. Bake at 425° for 13 minutes or until desired degree of doneness.

Image and Recipe Source: MyRecipes.com