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Home > Recipes > Corvina Recipes > Baked Corvina Recipe with Lemon Pepper Crust


  • 16 ounces corvina fillets
  • 8 teaspoons butter
  • 4 Tablespoons lemon juice
  • ¼ teaspoon lemon-pepper seasoning
  • ½ teaspoon garlic powder
  • teaspoon sweet paprika
  • Sea salt to taste
  • Lemon wedges optional


  • Preheat oven to 350 °F.
  • Pat fish fillets dry and place in a baking dish or pan sprayed with cooking spray.
  • Pour lemon juice over fish fillets.
  • Evenly sprinkle remaining ingredients over fish using a gentle handle or fingers.
  • Place tabs of butter on top of the fish fillets.
  • Bake uncovered for 15-20 minutes or until fish turns white and flakes with a fork. The internal temperature should reach 145 °F.
  • Serve with lemon wedges, if using.

    Recipe courtesy of Dinner Mom