- Cook the fish in batches if your pan is not big enough. You want
the fish to develop a nice buttery brown color and not steam them, which
is what will happen if you crowd the pan. Also, wipe out the pan
between batches as butter burns easily and can get blackish if the heat
is too high.
- If you're fish is burning and not browning, turn down or remove the
pan from heat, add some olive oil. If it's uber hot then add an ice
cube. Olive oil tempers the butter and lowers the possibility of the
fish burning in a pan that is too hot.
Recipe courtesy of Beckie Hemmerling at Eat Simple Foodhttps://eatsimplefood.com/lemon-butter-amberjack-f...