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About Us Pictures Filleting a black grouper Filleting the fish Fish Mobile with Buddy Fresh Flounder Fresh Red Snapper Pelicans feeding Robbie filleting fish shrimp boats Shrimp Grading Shrimp House Triple Tail Waiting at the fish house waiting for the boats to come in Whole Salmon delivered to Braise Homescreen Install Home Note: after adding an item to your cart, click here to continue shopping. Home > Recipes > Walleye Recipes > Blackened Walleye Recipe (in skillet) Ingredients3 walleye fillets 4-5 oz each1 tablespoon smoked paprika1 teaspoon cayenne1 teaspoon Italian seasoning or thyme, basil, and oregano seasonings½ teaspoon salt½ teaspoon garlic powder ½ teaspoon onion powder½ teaspoon black pepper2 tablespoon avocado oilInstructionsCheck the walleye for pin bones. Remove them, you may need tweezers or pliers if they're really stuck in place.In a small bowl combine all of the seasonings.Sprinkle the seasonings on top of the walleyeIn a large skillet heat up 2 tablespoon of avocado oil over medium high heat.Cook the walleye for 2-3 minutes on each side until it reaches an internal temperature of 145F.Recipe courtesy of Lara Clevengerhttps://laraclevenger.com/blackened-walleye-recipe...
