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Home > Recipes > Walleye Recipes > Blackened Walleye Recipe (in skillet)

Blackened Walleye Recipe (in skillet)

Ingredients

  • 3walleye fillets4-5 oz each
  • 1tablespoonsmoked paprika
  • 1teaspoon cayenne
  • 1teaspoonItalian seasoningor thyme, basil, and oregano seasonings
  • ½teaspoon salt
  • ½teaspoon garlic powder
  • ½teaspoononion powder
  • ½teaspoonblack pepper
  • 2tablespoon avocado oil

Instructions

  • Check the walleye for pin bones. Remove them, you may need tweezers or pliers if they're really stuck in place.
  • In a small bowl combine all of the seasonings.
  • Sprinkle the seasonings on top of the walleye
  • In a large skillet heat up 2 tablespoon of avocado oil over medium high heat.
  • Cook the walleye for 2-3 minutes on each side until it reaches an internal temperature of 145F.

    Recipe courtesy of Lara Clevenger
    https://laraclevenger.com/blackened-walleye-recipe...