Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Walleye Recipes > Blackened Walleye Recipe (in skillet)


  • 3 walleye fillets 4-5 oz each
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
  • 1 teaspoon Italian seasoning or thyme, basil, and oregano seasonings
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 tablespoon avocado oil


  • Check the walleye for pin bones. Remove them, you may need tweezers or pliers if they're really stuck in place.
  • In a small bowl combine all of the seasonings.
  • Sprinkle the seasonings on top of the walleye
  • In a large skillet heat up 2 tablespoon of avocado oil over medium high heat.
  • Cook the walleye for 2-3 minutes on each side until it reaches an internal temperature of 145F.

    Recipe courtesy of Lara Clevenger