Restaurants and cookbooks often prepare grouper in complicated ways, such as starting off by searing the grouper and then baking it, or baking the fillet and then finishing it on the grill. You don't need to go to those lengths to enjoy the thick, firm fillets and mild taste of grouper. Choose one cooking method, such as grilling, sautéing, or baking, and pair the fillet with one flavor, such as a spicy salsa or the bright flavor of lemon. Keep it simple and you can enjoy a restaurant-quality meal at home without the fuss. Follow the link below for some easy common sense recipes.