1lb. box of saltine crackers with unsalted tops
2 1oz. packets dry ranch dressing mix
1 1/2 tsp crushed red pepper flakes
1 1/2 tsp cayenne pepper
2 cups canola oil
Open 2 one gallon sized zip lock bags.
Pout one packet of ranch dressing mix in each bag.
Put 3/4 tsp of crushed red pepper flakes in each bag.
Put 3/4 tsp of cayenne pepper in each bag.
Pour 1 cup of canola oil in each bag.
Mix until all ingredients are mixed well.
Put 2 sleeves of crackers into each bag.
Turn the bags gently until the crackers are evenly coated.
Turn the bag once every 20 to 30 minutes until the liquid is entirely absorbed by the crackers. (About two hours)
If desired, spread the crackers onto paper towels to absorb any extra oil before serving.
Store the crackers in the bags or other airtight container.
Recipe submitted by friend, Bonny K.