Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Salmon Recipes > Lemon Pepper Salmon
Recipe Source:


1 pound salmon fillet, skin removed

1 tablespoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon fresh lemon juice

Lemon wedges, if desired

Fresh parsely sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

  2. STEP 2

    Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide butter evenly on top of salmon. Pour lemon juice over top.

  3. STEP 3

    Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.