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1pound salmon fillet, skin removed
1tablespoon freshly grated lemon zest
14teaspoon salt
14teaspoon cracked black pepper
1tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1tablespoon fresh lemon juice
Lemon wedges, if desired
Fresh parsely sprigs, if desired
STEP 1
Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
STEP 2
Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide butter evenly on top of salmon. Pour lemon juice over top.
STEP 3
Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.