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Home > Recipes > Halibut Recipes > Blackened Halibut with Avocado Mango Salsa

Blackened Halibut with Avocado Mango Salsa

Ingredients

Avocado Mango Salsa

  • 1mango, diced
  • 1avocado, diced
  • ¼cupred onion, finely chopped
  • ¼cupcilantro, chopped
  • 1lime, juiced

Halibut

  • 1tablespoonolive oil
  • 1lbfresh halibut
  • 2teaspoonlight brown sugar
  • 2teaspoonpaprika
  • 1teaspooncumin
  • 1teaspoonkosher salt
  • ½teaspoongarlic powder
  • ½teaspoondried thyme
  • ½teaspoonblack pepper
  • ¼teaspooncayenne pepper

Instructions

  • In a medium bowl, toss together the mango, avocado, red onion, cilantro and lime juice. Cover while preparing halibut.
  • Preheat oven to 350°F. In small bowl, combine the light brown sugar, paprika, cumin, salt, garlic powder, thyme, black pepper and cayenne pepper. Rub the seasoning into the fish, making sure it's entirely coated.
  • Heat 1 tablespoon olive oil over medium-high heat in large skillet. Add fish to skillet and cook for 2 minutes per side or until blackened. Transfer to the oven and bake for 5 minutes or until cooked through.

    Thank you Ava Koo for passing along this awesome recipe!

    Recipe courtesy of Chisel & Fork
    https://www.chiselandfork.com/blackened-halibut/#r...