Note: after adding an item to your cart, click here to continue shopping.

Home > Recipes > Halibut Recipes > Blackened Halibut with Avocado Mango Salsa


Avocado Mango Salsa

  • 1 mango, diced
  • 1 avocado, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 1 lime, juiced


  • 1 tablespoon olive oil
  • 1 lb fresh halibut
  • 2 teaspoon light brown sugar
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper


  • In a medium bowl, toss together the mango, avocado, red onion, cilantro and lime juice. Cover while preparing halibut.
  • Preheat oven to 350°F. In small bowl, combine the light brown sugar, paprika, cumin, salt, garlic powder, thyme, black pepper and cayenne pepper. Rub the seasoning into the fish, making sure it's entirely coated.
  • Heat 1 tablespoon olive oil over medium-high heat in large skillet. Add fish to skillet and cook for 2 minutes per side or until blackened. Transfer to the oven and bake for 5 minutes or until cooked through.

    Thank you Ava Koo for passing along this awesome recipe!

    Recipe courtesy of Chisel & Fork