after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

after adding an item to your cart, click here to continue shopping.

  • DO WE DELIVER TO YOUR AREA? FIND OUR ORDER DELIVERY LOCATIONS HERE.

Navigate to the Tom's Awesome Seafood LLC homepage

NEED A DELIVERY?
Find our schedule here

-
Home > Recipes > Mussel Recipes > Grilled Mussels Recipe

Grilled Mussels Recipe

Ingredients

  • 1/2poundmussels (per person)

  • 1/2teaspoon freshly ground black pepper, or to taste, optional

  • Minced fresh flat leaf parsley, to taste, optional

    Steps to Make It

  • Gather the ingredients.

  • Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. While the grill heats, pick over the mussels; throw away any mussels that don't close tightly when you tap on them and remove the beards, if any.

  • Put the cleaned mussels on the hot grill and cook, covered on a gas grill, until they open, about 2 to 3 minutes.

  • Use tongs to transfer the hot mussels to a serving platter. If using, add fresh pepper and chopped parsley on top. Serve immediately.

    Flavorful Additions

    Dress up your mussels a little with one of our suggestions:

    • Make a melted garlic-butter sauce with 4 ounces salted butter and 1 or 2 cloves of minced garlic. Heat them up in a small saucepan and drizzle over the mussels before serving.
    • Drizzle hot chili oil right off the grill, or a teaspoon of chili flakes for a spicy version.
    • Serve a simple and fresh take with a spritz of lemon juice and fresh parsley or cilantro.

    Recipe courtesy of The Spruce Eats
    https://www.thespruceeats.com/grilled-mussels-4099...